Every recipe,
perfectly portioned.

A classic British Indian Restaurant chicken anjeer made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style lamb ambala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant anari chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality curry recipe from assam using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken assam 2 using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken (murg) e azam with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant badami chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken balti with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style balti tamarind chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken baghelli with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken baluchi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken bangla garlic using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken begum bahar using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style c46 chicken bharta with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken bihari using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken biryani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality butter chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken boti andhra made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken bhuna made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality lamb bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken bengali using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb bengali with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style c50 chicken cafreal with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken cafreal (2) using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality c50 chicken chakarangi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken chaman with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken chana using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken chasni made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken chhattisgarh with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken chettinad using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken tikka bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken ceylon made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant dak bungalow chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant desi chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style desi chicken chennia with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken country captain made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant dhaba chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken dhansak using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken dopiaza with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken elaichi (cardamom) made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken fiazee with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken forash with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style garlic chilli chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken gulshan using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken handi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken hariyali using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken haryana using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken hyderabad using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken jaflong using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken tikka jalfrezi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken jalfrezi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken jaipuri using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb jaipuri with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken jhalfrani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality desi chicken jhol using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken jharkhand made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken kaju using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken kota using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style karahi chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken kerala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken kesar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken khumani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style desi chicken ka khubani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken kodu with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken kolhapuri using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant desi chicken korma made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken korma using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken lal mirch with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken lashan mirch using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken lahori using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb lahori with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken lazeez using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant macchli zul (salmon) made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken madras with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken madras shimla using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken madras thuzlar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant lamb madras made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken maharashtra using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken makhani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken malayan made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style c50 chicken malvani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken mangalore made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken manipur using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken masala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality lamb masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant methi chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken montajan with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken meghalaya made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken mirch with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken mudhi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken muglai with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken multani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken naga made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken nagaland made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken naranfi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken naridal with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken nariyal masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken nashidar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken nashilee with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken nawabi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken nobabi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken nizami with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken oriya using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken pahadi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant padampuri chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken pahlacha using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken palak (saag) using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken passanda with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken balti passanda with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken pathia made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken piri piri made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken punjabi masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken rajasthani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken rogan josh made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant lamb rogan josh made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken sajji with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken saoji made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style c50 chicken shantung with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken sharabi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb sharabi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken shatkora made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken shireen with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken sindhi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style lamb sindhi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chilli chicken - sikkim style with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken shorshe using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken solah with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken tamil nadu using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken tirpasa using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant precooked chicken tikka made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style desi chicken tikka masala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken tikka masala made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken uri made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken vindaloo made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken xacuti made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality zeera chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style corned beef bombay with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style pork sausage balchao with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken savoury made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality spam mangalore using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tuna curry made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality house curry chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant aloo gobi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style aloo palak with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style aloo tamatar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality courgette, mushroom and chickpea curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant goochi mattar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality kashmiri sabziyon using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style kerala mushrooms with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality vegetable pakora using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality rajma curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tarka dahl made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant shakahari keema beans made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style vegetarian keema aloo mattar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality watermelon curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style balti paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant curry powder made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chettinad garam masala paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant dhansak spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style garam spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style hyderabad spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality jaipuri spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality korma spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant madras paste made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality masala paste using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style masala sauce with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant malayan spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant mangalore spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant nizami spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style punjabi spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality sindhi spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style spice mix powder with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style tandoori paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality tandoori spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tikka spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality tikka paste using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality vindaloo spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality xacuti spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant lime cheesecake made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style mango cheesecake with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style besan ladoo with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant mango lassi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant citrus jelly with cardamom made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style kheer with mango with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style kinu sheera with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality indian style crème caramel using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style gulgulas with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant payasam made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality saffroni phirni using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality gulab jamun using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style achari chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken balti with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality recipe for chicken bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken dhansak using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken dopiaza with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken pathia made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant aloo gobi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant goochi mattar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A traditional Indian achari chicken with Masala Sauce, green chilli, portion pre-cooked chicken. Cooked from scratch with authentic spices.

Authentic Indian ambot tik made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian anari chicken made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian beef vindaloo with portion of sirloin beef, cumin seeds, ginger. Cooked from scratch with authentic spices.

A traditional Indian butter chicken with green chilli, Masala Sauce, lemon juice. Cooked from scratch with authentic spices.

A traditional Indian chicken balti with chicken breast, Masala Sauce, garam masala. Cooked from scratch with authentic spices.

A traditional Indian recipe for chicken bhuna with chicken breast, Masala Sauce, tomato purée. Cooked from scratch with authentic spices.

Authentic Indian chicken chasni made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian chicken dhansak with white wine vinegar, Masala Sauce, Lentils or chickpeas or beans of choice. Cooked from scratch with authentic spices.

A traditional Indian chicken dopiaza with portion pre-cooked chicken, garam masala, Masala Sauce. Cooked from scratch with authentic spices.

A traditional Indian easy everyday chicken curry with green chilli (, garam masala (1), chicken breast. Cooked from scratch with authentic spices.

Authentic Indian chicken jalfrazi made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian chicken korma with Marinade, Sauce, Korma spice mix. Cooked from scratch with authentic spices.

A traditional Indian chicken lal mirch with paprika, leaf, green cardamom pods. Cooked from scratch with authentic spices.

A traditional Indian chicken madras with chicken breast, lemon juice, tomato purée. Cooked from scratch with authentic spices.

Authentic Indian chicken palak made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian chicken passanda made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian chicken pathia with tomato purée, chicken breast, curry powder. Cooked from scratch with authentic spices.

Authentic Indian chicken rezala made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian chicken rogan josh made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian chicken shatkora with curry powder, chicken breast, hot chilli powder. Cooked from scratch with authentic spices.

A traditional Indian chicken shireen with coriander seeds, chicken breast, fennel seeds. Cooked from scratch with authentic spices.

Authentic Indian chicken tikka masala made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian chicken vindaloo with chicken breast, cumin seeds, cardamom seeds. Cooked from scratch with authentic spices.

A traditional Indian chicken xacuti with chicken breast, fennel seeds, coriander seeds. Cooked from scratch with authentic spices.

Authentic Indian kashmiri chicken made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian lamb rogan josh made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian ande (egg) curry with paprika, ginger, tomato purée. Cooked from scratch with authentic spices.

A traditional Indian machli (fish) curry with precooked fillet cod (see notes), chilli powder, fennel seeds. Cooked from scratch with authentic spices.

Authentic Indian one or two lentil dhal made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian aloo gobi with potatoes, turmeric, green chilli. Cooked from scratch with authentic spices.

A traditional Indian aloo tamatar with panch puran (1), chilli powder, panch puran (2). Cooked from scratch with authentic spices.

Authentic Indian balti baked beans made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian goochi mattar made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian shakahari keema mattar with Continued, tomato purée, soya mince. Cooked from scratch with authentic spices.

Authentic Indian kerala style mushrooms made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian quick vegetable curry made the traditional way — no shortcuts, just proper home-cooked flavour.

Authentic Indian vegetable biryani made the traditional way — no shortcuts, just proper home-cooked flavour.

A traditional Indian vegetable pathia with Ingredients Continued, ginger, green chilli. Cooked from scratch with authentic spices.

A traditional Indian bangladeshi omelette with curry powder (see note 2), methi (optional - see note 3). Cooked from scratch with authentic spices.

Authentic Indian indian savoury rolls made the traditional way — no shortcuts, just proper home-cooked flavour.

© Cook4one.co.uk - Started 11.11.08

© Cook4one.co.uk - Started 11.11.08

© Cook4one.co.uk - Started 11.11.08

© Cook4one.co.uk - Started 11.11.08

© Cook4one.co.uk - Started 11.11.08

A quick Chinese chicken with orange and black bean sauce with chicken breast, orange juice, light soy sauce. Ready in under 30 minutes.

A quick Chinese pork with ginger and spring onions with ginger, light soy sauce, oyster sauce. Ready in under 30 minutes.

A quick Chinese chinese vegetable soup with green, Chinese vegetable stir-fry selection (see note 1), vegetable stock. Ready in under 30 minutes.

A quick Chinese chicken chop suey with pineapple juice, chicken breast, celery. Ready in under 30 minutes.

A quick Chinese chicken chow mein with chicken breast, baby corn (prepared weight), celery (prepared weight). Ready in under 30 minutes.

Chinese-style chinese 5 spice featuring star anise. Fast, flavourful and better than a takeaway.

A quick Chinese five spice lamb with portion lamb of choice, soy sauce, passata. Ready in under 30 minutes.

A quick Chinese ginger chicken with chicken breast, chicken stock cube, soy sauce. Ready in under 30 minutes.

Chinese-style mushroom and bean chow mein featuring ginger. Fast, flavourful and better than a takeaway.

Chinese-style noodles with chorizo and tomato sauce featuring horseradish sauce (Colmans). Fast, flavourful and better than a takeaway.

Chinese-style noodles with tuna and tomato sauce featuring pitted black olives. Fast, flavourful and better than a takeaway.

Chinese-style sichuan chicken featuring Chicken Part. Fast, flavourful and better than a takeaway.

A quick Chinese szechuan chicken noodles with nest of medium noodles, sweet chilli sauce, horseradish sauce. Ready in under 30 minutes.

Chinese-style noodles with tuna and mushrooms featuring Up to 6 mushrooms of choice (depends on size). Fast, flavourful and better than a takeaway.

© Cook4one.co.uk - Started 11.11.08

Traditional British flavoured flatbread featuring worcestershire sauce. Simple ingredients, great results.

Traditional British woolton pie (plus) featuring marmite. Simple ingredients, great results.

Traditional British overnight oats featuring Continued. Simple ingredients, great results.

A classic English sweet pepper soup with vegetable or chicken stock cube. Hearty, comforting and proper.

Traditional British beetroot soup featuring chicken stock (see notes 1). Simple ingredients, great results.

A classic English butternut squash soup with paprika, potato (prepared weight), chicken stock (see notes). Hearty, comforting and proper.

Traditional British carrot and coriander soup featuring chicken stock (see notes 1). Simple ingredients, great results.

A classic English green pea and mint soup with frozen peas, crème fraîche (optional), potato (prepared weight). Hearty, comforting and proper.

Traditional British celery and potato soup featuring potato (prepared weight). Simple ingredients, great results.

Traditional British leek and potato soup featuring potato (prepared weight). Simple ingredients, great results.

Traditional British lentil and cabbage soup featuring Continued. Simple ingredients, great results.

A classic English parsnip and potato soup with potato (prepared weight), chicken stock (see notes 1), parsnip (prepared weight). Hearty, comforting and proper.

Rich, hearty stoved chicken built around chicken breast. Low and slow for maximum flavour.

Traditional British chicken with roasted peppers and mushrooms with bbq sauce featuring lemon juice. Simple ingredients, great results.

Traditional British chicken in barbecue sauce featuring lemon juice. Simple ingredients, great results.

Traditional British chicken in orange and mustard sauce featuring orange. Simple ingredients, great results.

A classic English chicken in red wine with red wine, chicken breast, bouquet garni. Hearty, comforting and proper.

Traditional British roast chicken with roast potatoes and vegetables featuring chicken breast. Simple ingredients, great results.

Traditional British smoked paprika chicken featuring chicken breast. Simple ingredients, great results.

A classic English chicken tarragon in cider with dry cider (more during cooking), chicken breast, single cream. Hearty, comforting and proper.

A classic English hunters chicken with dry cider (more during cooking), chicken breast, tomato ketchup. Hearty, comforting and proper.

A slow-cooked beef casserole with red wine, beef stock, leaf. Best made ahead — it only gets better.

Traditional British corned beef hash featuring For one. Simple ingredients, great results.

A classic English baked potato with cabbage and bacon with of smoked bacon, button mushrooms, red or green cabbage. Hearty, comforting and proper.

A classic English cider sausage with or 3 sausages (depends on size), carrot (prepared weight), parsnip (prepared weight). Hearty, comforting and proper.

Traditional British chickpea and frankfurter ragout featuring ...Continued. Simple ingredients, great results.

Traditional British hot dogs featuring frankfurter sausages. Simple ingredients, great results.

Traditional British gammon in barbecue sauce featuring gammon steak or 'grill' (about 5 mm thick). Simple ingredients, great results.

A classic English cajun spiced gammon with gammon steak or 'grill' (about 5 mm thick), c46 curry base sauce (see note 2), mushrooms. Hearty, comforting and proper.

Traditional British pork in cider featuring dry cider. Simple ingredients, great results.

A classic English bacon po boy with French Bread Stick, mayonnaise, tomato ketchup. Hearty, comforting and proper.

Traditional British tuna and frankfurter po boy featuring French stick. Simple ingredients, great results.

Rich, hearty pork casserole built around celery. Low and slow for maximum flavour.

Rich, hearty pork with orange sauce built around pork chop. Low and slow for maximum flavour.

A classic English pork with prunes with portion pork, ready-to-eat prunes, dry cider. Hearty, comforting and proper.

A classic English sausage and bean ragout with large can Pinto or beans of choice, tomato purée, parsley. Hearty, comforting and proper.

A classic English vegetable and bacon fry with potatoes (see note 1), baby corn, beans. Hearty, comforting and proper.

Rich, hearty lamb and bean casserole built around leaf. Low and slow for maximum flavour.

A classic English burger in bbq sauce with meat free mince (see note 3), passata, soy sauce. Hearty, comforting and proper.

A classic English macaroni cheese and baked beans with macaroni, strong flavoured cheese, of bread (brown or white or granary). Hearty, comforting and proper.

Traditional British potato wedges (low fat fish and chips) featuring Potatoes as required. Simple ingredients, great results.

Vegetarian diner styled pasta made with passata. Hearty enough to keep you full.

Vegetarian aubergine and tomato bake made with medium aubergine. Hearty enough to keep you full.

Vegetarian baked potatoes with tomatoes made with cheese. Hearty enough to keep you full.

Vegetarian bean and thyme bake made with crème fraîche. Hearty enough to keep you full.

Vegetarian cauliflower cheese and bean bake made with cauliflower. Hearty enough to keep you full.

A satisfying meat-free chilli con carne with beef stock cube, tomato purée, hot chilli powder. Full of flavour.

Vegetarian cottage pie made with beef stock cubes. Hearty enough to keep you full.

Vegetarian cowboy hot pot made with tomato puree. Hearty enough to keep you full.

Vegetarian fennel and tomato gratin made with bread. Hearty enough to keep you full.

Vegetarian lasagne made with milk. Hearty enough to keep you full.

Vegetarian vegetarian meat loaf made with pine nuts. Hearty enough to keep you full.

Vegetarian moussaka made with milk. Hearty enough to keep you full.

Vegetarian savoury meat-free mince made with meat free mince. Hearty enough to keep you full.

Vegetarian spaghetti bolognese made with meat free mince (see note 1). Hearty enough to keep you full.

Italy inspired italian omelette featuring dry fusilli (see note 1). A world classic for one.

Italy inspired onion and green pepper pizza featuring Pizza Dough. A world classic for one.

A Italy recipe for pepperoni pizza with Pizza Dough, Tomato Sauce (see note 1), tomato purée. Scaled for one.

Italy inspired rigatoni pepperonata featuring flat leafed parsley. A world classic for one.

Italy inspired spaghetti caccio e pepe featuring dry spaghetti (see note 1). A world classic for one.

Italy inspired spaghetti puttanesca featuring dry spaghetti (see note 1). A world classic for one.

A Italy recipe for tomato spaghetti with red wine vinegar. Scaled for one.

Italy inspired tagliatelle with asparagus and tomato featuring asparagus (prepared weight). A world classic for one.

Italy inspired tomato and caper linguine featuring dry linguine. A world classic for one.

Italy inspired mushroom risotto featuring dry white wine (see note 3). A world classic for one.

Italy inspired tomato risotto featuring tin. A world classic for one.

Italy inspired chicken arrabiata featuring chicken breast. A world classic for one.

Rich, hearty chicken cacciatora built around chicken breast. Low and slow for maximum flavour.

Italy inspired chicken crema featuring white wine. A world classic for one.

Italy inspired chicken in gorgonzola sauce featuring chicken breast. A world classic for one.

Italy inspired pollo alla valdostana featuring chicken breast. A world classic for one.

Italy inspired tiramisu featuring For 1 large or 2 small. A world classic for one.

A West Africa recipe for chicken yassa with chicken breast, leaf, lemon juice. Scaled for one.

Morocco inspired chicken kdra featuring chicken stock. A world classic for one.

The national dish of Ethiopia — doro wat. Made with chicken breast, paprika, lemon juice as needed.

Egypt inspired egyptian chicken featuring chicken breast. A world classic for one.

A Middle East recipe for honey chicken in tomato sauce with chicken breast, honey, blanched almonds. Scaled for one.

Morocco inspired moroccan chicken featuring turmeric. A world classic for one.

Rich, hearty moroccan lamb built around ras-el-hanout. Low and slow for maximum flavour.

Morocco inspired moroccan vegetables featuring potato (prepared weight). A world classic for one.

Rich, hearty chicken palaver built around chicken breast. Low and slow for maximum flavour.

East Africa inspired sub saharan chicken featuring tomato purée. A world classic for one.

USA inspired american diner style sausage featuring portion oven chips. A world classic for one.

A USA recipe for chicken david with dry sherry, chicken stock cube, button mushrooms. Scaled for one.

A Caribbean recipe for chicken with lime and angostura bitters with portion precooked chicken (see note 1), chilli powder, lime juice. Scaled for one.

Mexico inspired chipotle chicken featuring ...Continued. A world classic for one.

Philippines inspired filipino chicken pastel featuring chicken breast. A world classic for one.

USA inspired horseshoe sandwich featuring Oven chips as required. A world classic for one.

Mexico inspired huevos rancheros (ranch eggs) featuring leaf. A world classic for one.

The national dish of Guatemala — mayan pollo en pepian. Made with chicken breast, chicken stock, passata (see note 4).

A Mexico recipe for mexican chilli chicken with chicken stock cube, chorizo, hot chilli powder. Scaled for one.

The national dish of Peru — peruvian chicken with rice (arroz con pollo). Made with chicken breast, rice (uncooked), dry cider (see notes 2).

Peru inspired peruvian chilli chicken featuring chicken breast. A world classic for one.

Rich, hearty pulled pork and barbecue sauce built around Pork. Low and slow for maximum flavour.

The national dish of Indonesia — beef rendang. Made with cumin seeds, or 2 lime leaves, tamarind juice.

The national dish of Iran — fesenjan. Made with chicken stock, chicken breast, pomegranate molasses.

Syria inspired syrian chicken featuring chicken breast. A world classic for one.

Spain inspired basque chicken featuring chicken breast. A world classic for one.

Rich, hearty circassian chicken built around chicken breast. Low and slow for maximum flavour.

The national dish of Greece — greek gigantes plaki. Made with paprika, veg stock cube, tomato purée.

A slow-cooked pork stroganoff with crème fraîche, mustard powder, mushrooms (open cap). Best made ahead — it only gets better.

The national dish of Slovenia — slovenian jota. Made with canned pork, sauerkraut, potato (prepared weight).

USA inspired cajun chicken featuring chicken breast. A world classic for one.

North Africa inspired chicken with harissa featuring chicken breast. A world classic for one.

A Mexico recipe for chicken fajita with fajita spice mix (1), lime juice (1), green chilli. Scaled for one.

A Jamaica recipe for jamaican jerk chicken with Jamaican Jerk spice mix (see note 3), chicken breast, wine vinegar. Scaled for one.

Middle East inspired nut pilaff with omelette rolls featuring rice. A world classic for one.

A Portugal recipe for piri piri chicken with piri-piri spice mix (see note 3), chicken breast, lemon juice. Scaled for one.

A Southeast Asia recipe for tamarind sausage with or 3 sausages of choice, carrot (prepared weight), tamarind. Scaled for one.

Spain inspired tuna and smoked paprika pasta featuring pasta (see notes). A world classic for one.

Homemade apple tart featuring - 8 inch pie dish. Simple to make and deeply satisfying.

Homemade madeira cake featuring Madeira. Simple to make and deeply satisfying.

Homemade belgian buns featuring Makes 6 buns. Simple to make and deeply satisfying.

Homemade blueberry pie featuring Filling. Simple to make and deeply satisfying.

A classic castle pudding with jam (optional), vanilla extract, cocoa powder. Perfect for one.

Homemade chelsea buns featuring Makes 6 buns. Simple to make and deeply satisfying.

A classic chocolate cake with Mixture, Stork margarine, cadbury bournville cocoa. Perfect for one.

A classic chocolate orange brownies with Makes approx 28, % cocoa chocolate (see note 1), white chocolate. Perfect for one.

Homemade everyday cake featuring Foundation Recipe. Simple to make and deeply satisfying.

A classic fairy cakes with Makes 5 Buns, Icing - optional (see notes 1, lemon juice (see note 2). Perfect for one.

Homemade fruit scones featuring Makes approx 12 scones. Simple to make and deeply satisfying.

Homemade gingerbread cake featuring Mixture. Simple to make and deeply satisfying.

Homemade iced bakewell tart featuring - 8 inch flan tin. Simple to make and deeply satisfying.

Homemade key lime pie featuring tin condensed milk. Simple to make and deeply satisfying.

A classic lemon meringue pie with - 8 inch flan tin, Pastry, Filling. Perfect for one.

Homemade lemon tart featuring tin condensed milk. Simple to make and deeply satisfying.

A classic orange bakewell tart with - 8 inch flan tin, Pastry, Frangipane Filling. Perfect for one.

Homemade orange tart featuring tin condensed milk. Simple to make and deeply satisfying.

A classic orange cake with vanilla orange butter filling with For Cake, For Filling and Frosting, vanilla extract. Perfect for one.

A classic plum crumble with plums - depends on size (see note). Perfect for one.

Homemade rock cakes featuring Makes 8. Simple to make and deeply satisfying.

A classic spiced buns (hot-cross without the crosses) with Makes 12 buns, milk, mixed spice. Perfect for one.

Homemade semolina pudding featuring semolina. Simple to make and deeply satisfying.

A classic treacle tart with - 8 inch flan tin, Pastry, Filling. Perfect for one.

Homemade victoria sponge featuring ...Continued. Simple to make and deeply satisfying.

A classic watford buns with Makes 6 buns, milk, mixed fruit. Perfect for one.

A hearty traditional Welsh stew with beef, root vegetables, leeks and red lentils. The national dish of Wales.

A rich, slow-cooked French beef stew braised in red wine with bacon, mushrooms and pearl onions.

A thin, breaded and pan-fried veal or pork cutlet — the most iconic dish in German and Austrian cuisine.

Berlin's favourite street food — grilled bratwurst sliced and smothered in a curried ketchup sauce.

German mac and cheese — soft egg noodle dumplings layered with melted cheese and topped with crispy fried onions.

A classic German pot roast marinated in vinegar and spices for days, then slow-braised until meltingly tender.

Crispy German potato pancakes — grated potato fried until golden and served with apple sauce.

Pan-fried German sausages served on a bed of warm, tangy sauerkraut with mustard.

Hunter's schnitzel — a breaded pork cutlet topped with a rich mushroom and cream sauce.

Thin beef slices rolled around mustard, bacon, onion and pickles, then braised in a dark gravy.

Tender meatballs in a creamy white caper sauce — a much-loved East Prussian classic.

A thin, crispy Alsatian flatbread topped with crème fraîche, onions and bacon — Germany's answer to pizza.

German pan-fried meatballs — well-seasoned, slightly flattened and crispy on the outside.

A hearty German-style goulash soup — thick, peppery and packed with beef, potatoes and paprika.

Bavarian roasted pork knuckle with crackling — crispy skin, tender meat, pure beer garden food.

Swabian stuffed pasta parcels filled with meat, spinach and herbs — like a German ravioli.

German fried potatoes — crispy, golden cubes with onion and bacon. A beloved side dish or light meal.

A thick, hearty German one-pot stew with sausage, potatoes, beans and vegetables — the ultimate cold weather meal.

A savoury German onion tart with bacon and caraway — traditionally served with new wine in autumn.

A thick, warming German split pea soup with smoked sausage — simple, cheap and deeply satisfying.

Bavarian meatloaf — a smooth, baked pork and beef loaf served in thick slices. Not liver, not cheese.

A warm apple pastry roll with cinnamon, raisins and breadcrumbs — a classic German-Austrian dessert.

The great French chicken braise — slow-cooked in red wine with mushrooms, bacon and pearl onions until meltingly tender.

The Parisian classic — deeply caramelised onions in a rich beef broth, topped with a crusty croûton and bubbling Gruyère.

Thin French crêpes in a buttery orange sauce, flambéed with Grand Marnier. A classic French dessert for one.

A Provençal vegetable stew of aubergine, courgette, tomato and peppers in olive oil and garlic. A French summer classic.

The famous French upside-down caramelised apple tart. Rich, buttery and utterly simple to make.

Fresh mussels steamed open in white wine with shallots and parsley. The definitive French seafood dish.

A saffron-scented Spanish rice dish with chicken and vegetables, cooked in a single pan until the rice forms a golden crust.

Crispy fried potatoes with a spicy tomato sauce and aioli — Spain's most popular tapas dish.

Prawns sizzled in olive oil with garlic and chilli — a Spanish tapas classic that takes 5 minutes to make.

A thick Spanish omelette of potato and onion — simple, satisfying, and eaten at any time of day.

Andalusia's famous chilled tomato soup — raw vegetables blended with olive oil and vinegar. Refreshing and vibrant.

Fragrant Thai green curry with chicken and vegetables in a creamy coconut milk sauce. Fresh, spicy and aromatic.

Thailand's most famous noodle dish — stir-fried rice noodles with egg, bean sprouts and a tangy tamarind sauce.

Thailand's famous hot and sour prawn soup — fiery, fragrant and intensely flavoured with lemongrass and galangal.

A rich, mild Thai curry with a Persian influence — slow-cooked beef in coconut milk with potato, peanuts and warm spices.

Thailand's famous crunchy green papaya salad — sharp, spicy, sweet and salty all at once. A true flavour explosion.

Crispy breaded chicken with a rich, mildly spiced Japanese curry sauce. The most popular dish in Japan.

Japan's everyday soup — silken tofu and wakame seaweed in a light but deeply savoury dashi and miso broth.

Thin slices of beef and onion simmered in a sweet soy and dashi broth, served over a bowl of steamed rice.

Chicken thigh glazed in a sweet soy and mirin teriyaki sauce — caramelised, sticky and deeply savoury.

Japanese grilled chicken skewers brushed with a sweet soy tare glaze — the ultimate Japanese street food.

Slow-roasted beef brisket with a smoky dry rub and homemade BBQ sauce — American pit-style cooking at home.

Crispy baked chicken wings tossed in a buttery hot sauce — the definitive American game day food.

The ultimate American comfort food — pasta in a rich three-cheese béchamel sauce with a golden breadcrumb top.

Oven-baked pork ribs with a dry rub, slow-cooked until fall-off-the-bone tender, then glazed in sticky BBQ sauce.

New England's creamy clam and potato soup — rich, warming and deeply satisfying.

A hearty American Tex-Mex chilli with beef, kidney beans and chipotle — bold, rich and deeply spiced.

Central Texas brisket: just salt and pepper, post oak smoke, and patience. The benchmark by which all barbecue is judged.

Giant 'dino' plate ribs — beefy, rich and meltingly tender. Salt and pepper, nothing more.