Bacon Po Boy
A classic English bacon po boy with French Bread Stick, mayonnaise, tomato ketchup. Hearty, comforting and proper.
Ingredients
- 1/3 French Bread Stick
- 2 tbspn mayonnaise
- butter (or veg spread) as needed
- 1 tbspn tomato ketchup
- 1 tspn dijon mustard
- 10 gm (approx) of spring onion
- 1 tomato (3 slices)
- 1 tspn tabasco sauce (or hot sauce of choice)
- 1 little gem lettuce (3 leaves)
- ¼ tspn salt
- 2 rashers of bacon of choice
- cheddar cheese (as required)
- pecorino romano cheese (as required) (see note 1)
Method
- 1
Grill the bacon rashers as you like them - well done is good.
- 2
Finely chop the spring onions.
- 3
In a small bowl mix together the mayonnaise, tomato ketchup, spring onion, hot sauce and salt, cover with cling film and set aside in fridge until using.
- 4
Slice the french bread stick lengthwise, leaving a 'hinge'.
- 5
Spread the bread with butter of veg spread.
- 6
Spread the dijon mustard over one side of the bread.
- 7
Place the tomato slices on top of the mustard.
- 8
Flatten the 3 little gem lettuce leaves and place over the tomato slices.
- 9
Spread the mayonnaise sauce, to taste, over the lettuce leaves.
- 10
Top the mayonnaise with the grilled bacon rashers.
- 11
Grate some cheddar cheese, to taste, over the bacon rashers.
- 12
Grate some pecorino romano, to taste, cheese over the cheddar.