š„¢Chinese
Chinese Vegetable Soup
A quick Chinese chinese vegetable soup with green, Chinese vegetable stir-fry selection (see note 1), vegetable stock. Ready in under 30 minutes.
12 min
Prep
20 min
Cook
Easy
Difficulty
6
Ingredients
7
Steps
Ingredients
Servings
- 1 tspn oil
- Ā½ green, red or yellow bell pepper (optional)
- Chinese vegetable stir-fry selection (see note 1)
- 2 spring onions
- 2 cloves garlic
- 400 ml vegetable stock
Method
- 1
Slice the garlic.
- 2
Deseed and chop the pepper.
- 3
Remove the roots and most of the dark green parts of the spring onions and slice into rounds.
- 4
Heat the oil in a wok over maximum heat, add the vegetable selection and pepper (optional but recommended) and stir-fry for ,
- 5
Add the spring onions and stir-fry for 1 - .
- 6
Add the hot vegetable stock and cook, stirring regularly for about .
- 7
Pour the soup into a large bowl and serve with a some prawn crackers, bread roll or even a couple of chapattis.