š«English
Sweet Pepper Soup
A classic English sweet pepper soup with vegetable or chicken stock cube. Hearty, comforting and proper.
14 min
Prep
45 min
Cook
Easy
Difficulty
7
Ingredients
3
Steps
Ingredients
Servings
- oil or butter as required
- Ā½ green pepper
- 100 gm onion (prepared weight)
- 1 vegetable or chicken stock cube
- Ā½ red pepper
- 2 tspn cornflour (optional)
- Ā½ yellow pepper
Method
- 1
Chop the onion.
- 2
De-seed and chop the red, yellow and green peppers.
- 3
Crush the stock cube into 400 ml of boiling water and mix well.