🫖English

Tuna and Frankfurter Po Boy

Name: Tuna and Frankfurter Po Boy
Yield: 1 serving
Ingredients: 1/3 French stick; 1 little gem lettuce (3 leaves); butter (or veg spread) as needed; 2 frankfurter sausages; 1 tspn Dijon mustard; BBQ sauce to taste; 56 gm tinned tuna (in spring water); Pecorino Romano cheese (see note 1)

Traditional British tuna and frankfurter po boy featuring French stick. Simple ingredients, great results.

16 min

Prep

5 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1/3 French stick
1 little gem lettuce (3 leaves)
butter (or veg spread) as needed
2 frankfurter sausages
1 tspn Dijon mustard
BBQ sauce to taste
56 gm tinned tuna (in spring water)
Pecorino Romano cheese (see note 1)

Method

1
Cook the frankfurter sausages as outlined on the packet (I microwave mine for about ).
2
Slice the bread almost in half, leaving a 'hinge'.
3
'Butter' both halves of the bread.
4
Spread the Dijon mustard over one half of the bread.
5
'Spread' the tuna onto one half of the bread.
6
Drizzle BBQ sauce to taste over the tuna.
7
Flatten 3 lettuce leaves and place over the tuna and sauce.
8
Slice the frankfurters in half, lengthways, and place on top of the lettuce.
9
Add more BBQ sauce to taste.
10
Grate the pecorino cheese over the frankfurters to suit individual taste (I like a lot).