🌍World
Italian Omelette
Italy inspired italian omelette featuring dry fusilli (see note 1). A world classic for one.
20 min
Prep
8 min
Cook
Medium
Difficulty
12
Ingredients
6
Steps
Ingredients
Servings
- 40 gm dry fusilli (see note 1)
- salt to taste
- 1 - 2 tbspn olive oil
- black pepper to taste
- 100 gm onion (prepared weight)
- 5 gm parmesan
- 30 gm prosciutto (parma ham)
- 10 gm fresh parsley
- 2 medium eggs
- 5 gm fresh basil
- 1 tbspn milk (15 ml)
- 40 gm mature cheddar (or to taste)
Method
- 1
Boil the pasta in salted, boiling, water for then drain and set aside.
- 2
Chop the onion.
- 3
Roughly chop the prosciutto (parma ham).
- 4
Grate the parmesan.
- 5
Chop the fresh parsley and basil.
- 6
Grate the cheddar cheese.