šSmoker BBQ
Smoked Almonds
Crunchy, savoury smoked almonds ā a fast, foolproof Bradley snack that disappears in minutes.
10 min
Prep
2 hr
Cook
Easy
Difficulty
7
Ingredients
5
Steps
Ingredients
Servings
- 300 g whole almonds
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- Ā½ tsp garlic granules
- Ā½ tsp brown sugar
- Maple or hickory bisquettes
Method
- 1
Toss the almonds with the oil, salt, paprika, garlic and sugar until evenly coated.
- 2
Spread in a single layer on a perforated tray or fine mesh.
- 3
Smoke in the Bradley at 110Ā°C (225Ā°F) over maple, stirring every , until fragrant and toasted ā about 1Ā½ā.
- 4
Cool completely; they crisp up as they cool.
- 5
Store in an airtight jar.
Notes
- Stir regularly so they colour evenly.
- Try the same method with cashews or mixed nuts.
- Keeps 2 weeks in a sealed jar.