🍲Stews

Pork Casserole

Name: Pork Casserole
Yield: 1 serving
Ingredients: 2 - 3 tbspn oil; 50 gm celery; 1 pork loin steak; 180 gm potato (prepared weight); 1 pork sausage; 40 gm peppers (see note 1); 60 gm onion (prepared weight); 200 ml chicken stock; 70 gm carrot

Rich, hearty pork casserole built around celery. Low and slow for maximum flavour.

18 min

Prep

1 hr 30 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

2 - 3 tbspn oil
50 gm celery
1 pork loin steak
180 gm potato (prepared weight)
1 pork sausage
40 gm peppers (see note 1)
60 gm onion (prepared weight)
200 ml chicken stock
70 gm carrot

Method

1
Remove fat from pork and cut into bite sized pieces.
2
Cut the sausage into about 1 inch pieces.
3
Roughly chop the onion.
4
Chop the carrot into about ¼ inch thick rounds.
5
Chop the celery into approx ½ inch pieces.
6
Peel the potatoes and cut into bite sized pieces.
7
De-seed the pepper and cut into about 1 inch squares.
8
Heat the oil in a flameproof casserole over a medium flame and fry the pork and sausage until browned to your preference ( about ).
9
Add the onion, carrot and celery and fry, stirring regularly, for about to lightly brown.
10
Add the potato, peppers and stock and simmer, covered and stirring regularly, for or until the vegetables are tender.
11
Serve with bread roll to soak up the juice.