Chicken Jaflong
Restaurant-quality chicken jaflong using the BIR method — deep flavour from base sauce, cooked to order in minutes.
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
- 2 - 3 tbspn oil
- ½ - 1 tspn chilli powder
- 30 gm onion (prepared weight)
- 300 ml c46 curry base sauce (see note 4)
- 1 tspn ginger (grated)
- 1 tbspn tomato purée
- 1 tspn garlic (crushed)
- 1 portion g2 pre-cooked chicken
- 2 tspn tandoori masala spice mix (see note 1)
- 30 gm red/green/yellow peppers (total weight)
- 1 tspn amchoor powder (see note 2)
- ¼ tspn salt
- 1 tspn poppy seeds
- 1 - 2 tbspn freshly chopped coriander
- 1 tspn black onion seeds
- 40 ml g2 masala sauce
- ¼ tspn ajwain (see note 3)
Method
- 1
Chop the onion.
- 2
Grate the ginger, crush the garlic and mix together with a little water to make a paste.
- 3
Deseed and finely slice or chop any combination of different coloured peppers.
- 4
Chop the coriander.
- 5
Heat the oil in a suitable pan to a high heat and cook the onion, stirring regularly, for .
- 6
Stir in the ginger/garlic paste and cook, stirring, for .
- 7
Stir in the tandoori masala spice mix, amchoor powder, poppy seeds, black onion seeds, ajwain and chilli powder and cook, stirring, for , adding a little c46 base sauce if needed to prevent drying and burning.
- 8
Stir in the tomato purée and 40 ml of c46 base sauce and cook, stirring, for , adding a little c46 base sauce as needed to prevent drying.
- 9
Add the c41 pre-cooked chicken, the peppers, 80 ml of c46 base sauce and salt and cook, stirring regularly, for , adding c46 base sauce as required to maintain the desired sauce consistency.
- 10
Add the freshly chopped coriander and c41 masala sauce and cook, stirring, for , adding c46 base sauce as required to maintain the desired sauce consistency.
- 11
Serve with rice and garnish with a little freshly chopped coriander.