🌿Vegetarian

Cottage Pie

Name: Cottage Pie
Yield: 1 serving
Ingredients: Butter as required; 2 beef stock cubes; 125 gm onion (prepared weight); 1 tspn parsley; 50 gm celery (prepared weight); 1 tspn tomato purée; 75 gm carrot (prepared weight); Freshly ground black pepper; 50 gm meat free mince or 20 gm dried soya mince; 225 gm potatoes (prepared weight); 1 tspn plain flour; 1 tspn mustard powder

Vegetarian cottage pie made with beef stock cubes. Hearty enough to keep you full.

20 min

Prep

5 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

Butter as required
2 beef stock cubes
125 gm onion (prepared weight)
1 tspn parsley
50 gm celery (prepared weight)
1 tspn tomato purée
75 gm carrot (prepared weight)
Freshly ground black pepper
50 gm meat free mince or 20 gm dried soya mince
225 gm potatoes (prepared weight)
1 tspn plain flour
1 tspn mustard powder

Method

1
Preheat the oven to 200° C.
2
If using dried soya mince put mince in a bowl and cover with boiling water for , then drain.
3
Finely chop the onion.
4
Finely chop the celery.
5
Finely chop the carrot.
6
Butter an oven dish.
7
Start to boil the potatoes.