Chicken Assam 2
Restaurant-quality chicken assam 2 using the BIR method — deep flavour from base sauce, cooked to order in minutes.
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
- Continued
- 2 - 3 tbspn oil
- 1 portion g2 pre-cooked chicken
- 50 gm onion (prepared weight)
- ¼ tspn salt
- 1 red chilli (15 gm)
- 1 - 2 tspn sugar
- 3 tbspn tamarind concentrate
- 1 tspn lemon juice
- 300 ml c46 curry base sauce
- 2 tbspn yogurt
Method
- 1
Roughly chop the onion.
- 2
De-seed (optional) and roughly chop the red chilli.
- 3
Heat the oil in a suitable pan and cook the onions, salt and red chillies, stirring regularly, for .
- 4
Add the tamarind concentrate and 40 ml of c46 base sauce and cook, stirring, for .
- 5
Add the c41 pre-cooked chicken and 80 ml of c46 base sauce and cook, stirring regularly, for , adding c46 base sauce as needed to maintain your prefered consistency.
- 6
Reduce the heat and add the sugar, lemon juice and yogurt and cook, stirring regularly, for , adding c46 base sauce as needed to maintain your preferred consistency.
- 7
Serve with rice.