🍛BIR Curries
Madras Paste
A classic British Indian Restaurant madras paste made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.
20 min
Prep
15 min
Cook
Easy
Difficulty
11
Ingredients
1
Steps
🫕
View sauce recipe →Requires G2Quick & clever — surprisingly authentic
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
Servings
- 5 tbspn oil
- ¾ tspn garlic powder
- 3¾ tspn ground coriander
- ¾ tspn g2 curry powder (see note 1)
- 1½ tspn ground cumin
- 1 tspn salt
- 1¼ tspn turmeric
- 1 tspn cider vinegar
- 1 tspn chilli powder
- 3 tbspn tamarind juice
- ¾ tspn ground ginger
Method
- 1
Cut 20 gm of dried tamarind block into small pieces and cover with boiling water. Allow to 'steep' for , mashing a few times, then press through a sieve to remove any debris.