Quick Base Sauce
Restaurant-quality quick base sauce using the BIR method — deep flavour from base sauce, cooked to order in minutes.
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
- For 1200 ml
- ½ of a 415 gm tin french onion soup (200 ml)
- 1½ tspn garlic granules
- 1 tin (400 gm) tomato soup (see notes)
- 1½ tspn ground coriander
- 1 tbspn oil
- 1 tspn ground ginger
- ½ tspn salt
- 2 tspn turmeric
Method
- 1
Heat the oil in a large saucepan and fry the turmeric, ground ginger, garlic granules and ground coriander for about .
- 2
Add the french onion (200 ml) and tomato soups and bring to a boil.
- 3
Stir in 700 ml of nearly boiling water, add the salt, and bring back to a boil.
- 4
Simmer, stirring regularly, for .
- 5
Allow to cool and transfer to a measuring jug.
- 6
Add a little water (if needed) to make the volume up to 1200 ml and mix thoroughly.
- 7
Store in 300 ml portions.