🎂Baking/Deserts

Chocolate Cake

Name: Chocolate Cake
Yield: 1 serving
Ingredients: Mixture; 170 gm Stork margarine; 185 gm plain flour; 200 gm caster sugar; 45 gm cadbury bournville cocoa; 3 eggs; 1 tspn baking powder; 3 tbspn milk; 1 pinch salt

A classic chocolate cake with Mixture, Stork margarine, cadbury bournville cocoa. Perfect for one.

18 min

Prep

40 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

Mixture
170 gm Stork margarine
185 gm plain flour
200 gm caster sugar
45 gm cadbury bournville cocoa
3 eggs
1 tspn baking powder
3 tbspn milk
1 pinch salt

Method

1
Pre-heat the oven to 170° C.
2
Lightly grease a 7 inch cake tin (removable bottom is best) and line with greaseproof paper.
3
Paint the greaseproof paper with some extra melted margarine.