Precooked Chicken Tikka
A classic British Indian Restaurant precooked chicken tikka made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.
G2 Quick Base Sauce
1200 ml (4 portions) · 10 minutes · Easy
Key ingredients
½ of a 415 gm tin french onion soup (200 ml) · 1 tin (400 gm) tomato soup · 1 tbspn oil · ½ tspn salt · 1½ tspn garlic granules · 1½ tspn ground coriander · +2 more
Ingredients
- 2 tbspn yogurt
- 1 tbspn lemon juice
- 2 tspn g2 tikka spice mix
- 1 chicken breast
Method
- 1
Cube the chicken breast.
- 2
Chop the onion into 1 - 2 cm cubes.
- 3
Heat the oil in a wok or heavy pan and fry the onion for over a medium heat .
- 4
Add the coriander, turmeric and ¼ tspn (heaped) of tandoori masala (1) and fry, stirring constantly, for .
- 5
Stir in the chicken and cook, stirring regularly, for to seal.
- 6
Stir in ¼ tspn (heaped) of tandoori masala (2).
- 7
Turn the heat up to maximum and add 100 ml of water and salt and cook, stirring occasionally, for or until the water is almost evaporated and the chicken is fully cooked through.
- 8
When it is cooked remove the chicken and onion with a slotted spoon. (The chicken is cooked when the cubes can be easily split in half and are white all the way through.)