🍛BIR Curries
Mangalore Spice Mix
A classic British Indian Restaurant mangalore spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.
18 min
Prep
15 min
Cook
Easy
Difficulty
9
Ingredients
3
Steps
🫕
View sauce recipe →Requires G1The authentic choice — rich, deep flavour
G1 Base Sauce
2400 ml (8 portions) · 2+ hours · Involved
Key ingredients
100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more
Ingredients
Servings
- 1 Portion (approx 15 ml)
- ½ tspn hot chilli powder
- ¼ tspn mustard seeds
- ½ tspn coriander seeds
- ¼ tspn onion powder or granules
- ½ tspn cumin seeds
- ¼ tspn garlic powder or granules
- ¼ tspn fenugreek powder
- ¼ tspn ground ginger
Method
- 1
In a pestle and mortar, grind the coriander, cumin and mustard seeds to a powder.
- 2
Thouroughly mix in the remaining ingredients.
- 3
Store in an airtight jar in a cool and dark place.