🎂Baking/Deserts

Castle Pudding

Name: Castle Pudding
Yield: 1 serving
Ingredients: 1 tbspn jam (optional); 2 tspn vanilla extract; 60 gm butter; 65 gm self raising flour; 60 gm caster sugar; 2 tbspn cocoa powder; 1 egg

A classic castle pudding with jam (optional), vanilla extract, cocoa powder. Perfect for one.

14 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1 tbspn jam (optional)
2 tspn vanilla extract
60 gm butter
65 gm self raising flour
60 gm caster sugar
2 tbspn cocoa powder
1 egg

Method

1
Preheat the oven to 180° C.
2
Beat the egg in a bowl.
3
Butter dariole moulds (can use ramekins) .
4
If using jam, put it into the base of the darioles.
5
Soften the butter in a bowl and beat together with the sugar until light and fluffy.
6
Gradually beat in the egg.
7
Mix in the vanilla and cocoa powder.
8
Fold in the flour.
9
Spoon the mixture into the darioles, leaving space at the top to allow for rising.