🌶️Indian (Trad)
Aloo Gobi
A traditional Indian aloo gobi with potatoes, turmeric, green chilli. Cooked from scratch with authentic spices.
20 min
Prep
40 min
Cook
Medium
Difficulty
11
Ingredients
6
Steps
Ingredients
Servings
- 150 gm potatoes
- ½ tspn ground coriander
- 100 – 125 gm cauliflower
- ½ tspn turmeric
- 1 tbspn oil
- 1 tspn green chilli
- ½ tspn ground cumin
- 1 tspn fresh coriander
- 125 ml Masala Sauce
- 70 gm of frozen peas
- ¼ tspn salt
Method
- 1
Boil the potatoes in their skins until fully cooked and then set aside to cool.
- 2
Break up the cauliflower into florets.
- 3
When the potatoes have cooled cut them into 1 inch cubes.
- 4
Rinse the frozen peas in hot water and drain.
- 5
Finely chop the green chilli.
- 6
Chop the coriander.