🥢Chinese
Noodles with Tuna and Tomato Sauce
Chinese-style noodles with tuna and tomato sauce featuring pitted black olives. Fast, flavourful and better than a takeaway.
20 min
Prep
20 min
Cook
Easy
Difficulty
11
Ingredients
5
Steps
Ingredients
Servings
- 1 block medium egg noodles
- 12 pitted black olives
- 2 tbspn oil
- 2 tbspn chopped tomatoes
- 1 clove garlic
- 2 tbspn passata
- ½ tspn red chilli
- 1 tbspn dried parsley
- ¼ onion (75 gm prepared weight)
- Salt & black pepper
- ½ small tin tuna
Method
- 1
Cook the noodles as directed on the packet (when cooked toss with a little oil to prevent sticking).
- 2
Finely chop the garlic.
- 3
Deseed and finely chop the chilli.
- 4
Thinly slice the onion.
- 5
Cut each olive into four pieces.