🎂Baking/Deserts
Rock Cakes
Homemade rock cakes featuring Makes 8. Simple to make and deeply satisfying.
16 min
Prep
40 min
Cook
Medium
Difficulty
8
Ingredients
11
Steps
Ingredients
Servings
- Makes 8
- 200 gm self raising flour
- 100 gm caster sugar
- 1 pinch salt
- 100 gm sultanas
- 75 gm stork margarine
- 1 medium egg
- 2 tbspn milk
Method
- 1
Preheat the oven to 200° C.
- 2
Lightly flour a baking tray.
- 3
Sieve the flour and salt into a large mixing bowl.
- 4
Cut the margarine (striaight from the fridge) into small cubes and add to the flour.
- 5
Rub the margarine into the flour until it resembles fine breadcrumbs.
- 6
Stir in the sugar with a metal spoon.
- 7
Stir in the sultanas.
- 8
In another bowl, mix the egg and the milk.
- 9
Add the egg and milk to the flour and mix together with a fork until the mixture is stiff.
- 10
(It should look rough and lumpy).
- 11
Place 8 tablespoon sized portions of mixture onto the baking tray (leave them rough and lumpy).