🌶️Indian (Trad)

Indian Savoury Rolls

Name: Indian Savoury Rolls
Yield: 1 serving
Ingredients: For approx 18 - 20; 200 gm potato (prepared weight); 100 gm corned beef (for alternative see note 2); 2 tbspn oil; 2 tbspn worcestershire sauce (used in 2 parts); 150 gm onion (prepared weight); 1 tbspn dark soy sauce; 2 - 3 tbspn (level) Pataks "Madras Paste" (note 1); 1 x 500 gm pack Jus'Rol puff pastry block (note 3); ½ - ¾ tspn chilli powder (or to taste); milk as necessary (or 1 egg); 1 tbspn tomato purée

Authentic Indian indian savoury rolls made the traditional way — no shortcuts, just proper home-cooked flavour.

20 min

Prep

10 min

Cook

Involved

Difficulty

Ingredients

Steps

Ingredients

Servings

For approx 18 - 20
200 gm potato (prepared weight)
100 gm corned beef (for alternative see note 2)
2 tbspn oil
2 tbspn worcestershire sauce (used in 2 parts)
150 gm onion (prepared weight)
1 tbspn dark soy sauce
2 - 3 tbspn (level) Pataks "Madras Paste" (note 1)
1 x 500 gm pack Jus'Rol puff pastry block (note 3)
½ - ¾ tspn chilli powder (or to taste)
milk as necessary (or 1 egg)
1 tbspn tomato purée

Method

1
Peel the potato and cut into approx 1 cm cubes, then add to salted, boiling water, and simmer for or until cooked.
2
Finely chop the onion.
3
Cut the corned beef into 1 cm cubes.
4
Beat the egg (if using). (An egg wash will cause the pastry to turn a darker golden colour.)
5
Cut the (500 gm) puff pastry block into 4 equal pieces and place 2 pieces, wrapped in cling film, into the refrigerator for future use.
6
Oil an oven tray.