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Corned Beef Hash

Name: Corned Beef Hash
Yield: 1 serving
Ingredients: For one; 100 gm corned beef; 1 tbspn oil; 140 gm potato (prepared weight); 1 tbspn worcestershire sauce; 125 gm onion (prepared weight); 1 tspn dijon or grain mustard; 50 gm beetroot (optional)

Traditional British corned beef hash featuring For one. Simple ingredients, great results.

16 min

Prep

35 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

For one
100 gm corned beef
1 tbspn oil
140 gm potato (prepared weight)
1 tbspn worcestershire sauce
125 gm onion (prepared weight)
1 tspn dijon or grain mustard
50 gm beetroot (optional)

Method

1
Put the tin of corned beef into the fridge for about . (this makes it easier to cut.)
2
Cut the corned beef into 1 cm cubes.
3
Cut the potato (skins on) into 1 cm cubes and put in a small saucepan.
4
Pour boiling water over the potatoes, add salt, and parboil for , then drain and reserve.
5
In a small bowl mix the worcestershire sauce with the mustard and carefully mix in the corned beef cubes.
6
Thinly slice the onion.
7
Cut the beetroot (if using) into 1 cm cubes.