World
89 recipes
Recipes from around the globe — African, Middle Eastern, Mexican, European, and beyond.
Caribbean
(1)Chicken with Lime and Angostura Bitters
A Caribbean recipe for chicken with lime and angostura bitters with portion precooked chicken (see note 1), chilli powder, lime juice. Scaled for one.
East Africa
(1)Sub Saharan Chicken
East Africa inspired sub saharan chicken featuring tomato purée. A world classic for one.
Egypt
(1)Egyptian Chicken
Egypt inspired egyptian chicken featuring chicken breast. A world classic for one.
France
(6)Coq au Vin
The great French chicken braise — slow-cooked in red wine with mushrooms, bacon and pearl onions until meltingly tender.
French Onion Soup
The Parisian classic — deeply caramelised onions in a rich beef broth, topped with a crusty croûton and bubbling Gruyère.
Crêpes Suzette
Thin French crêpes in a buttery orange sauce, flambéed with Grand Marnier. A classic French dessert for one.
Ratatouille
A Provençal vegetable stew of aubergine, courgette, tomato and peppers in olive oil and garlic. A French summer classic.
Tarte Tatin
The famous French upside-down caramelised apple tart. Rich, buttery and utterly simple to make.
Moules Marinière
Fresh mussels steamed open in white wine with shallots and parsley. The definitive French seafood dish.
Germany
(20)Wiener Schnitzel
A thin, breaded and pan-fried veal or pork cutlet — the most iconic dish in German and Austrian cuisine.
Currywurst
Berlin's favourite street food — grilled bratwurst sliced and smothered in a curried ketchup sauce.
Käsespätzle
German mac and cheese — soft egg noodle dumplings layered with melted cheese and topped with crispy fried onions.
Sauerbraten
A classic German pot roast marinated in vinegar and spices for days, then slow-braised until meltingly tender.
Kartoffelpuffer
Crispy German potato pancakes — grated potato fried until golden and served with apple sauce.
Bratwurst with Sauerkraut
Pan-fried German sausages served on a bed of warm, tangy sauerkraut with mustard.
Jägerschnitzel
Hunter's schnitzel — a breaded pork cutlet topped with a rich mushroom and cream sauce.
Rouladen
Thin beef slices rolled around mustard, bacon, onion and pickles, then braised in a dark gravy.
Königsberger Klopse
Tender meatballs in a creamy white caper sauce — a much-loved East Prussian classic.
Flammkuchen
A thin, crispy Alsatian flatbread topped with crème fraîche, onions and bacon — Germany's answer to pizza.
Frikadellen
German pan-fried meatballs — well-seasoned, slightly flattened and crispy on the outside.
Gulaschsuppe
A hearty German-style goulash soup — thick, peppery and packed with beef, potatoes and paprika.
Schweinshaxe
Bavarian roasted pork knuckle with crackling — crispy skin, tender meat, pure beer garden food.
Maultaschen
Swabian stuffed pasta parcels filled with meat, spinach and herbs — like a German ravioli.
Bratkartoffeln
German fried potatoes — crispy, golden cubes with onion and bacon. A beloved side dish or light meal.
Eintopf
A thick, hearty German one-pot stew with sausage, potatoes, beans and vegetables — the ultimate cold weather meal.
Zwiebelkuchen
A savoury German onion tart with bacon and caraway — traditionally served with new wine in autumn.
Erbsensuppe
A thick, warming German split pea soup with smoked sausage — simple, cheap and deeply satisfying.
Leberkäse
Bavarian meatloaf — a smooth, baked pork and beef loaf served in thick slices. Not liver, not cheese.
Apfelstrudel
A warm apple pastry roll with cinnamon, raisins and breadcrumbs — a classic German-Austrian dessert.
Italy
(16)Italian Omelette
Italy inspired italian omelette featuring dry fusilli (see note 1). A world classic for one.
Onion and Green Pepper Pizza
Italy inspired onion and green pepper pizza featuring Pizza Dough. A world classic for one.
Pepperoni Pizza
A Italy recipe for pepperoni pizza with Pizza Dough, Tomato Sauce (see note 1), tomato purée. Scaled for one.
Rigatoni Pepperonata
Italy inspired rigatoni pepperonata featuring flat leafed parsley. A world classic for one.
Spaghetti Caccio e Pepe
Italy inspired spaghetti caccio e pepe featuring dry spaghetti (see note 1). A world classic for one.
Spaghetti Puttanesca
Italy inspired spaghetti puttanesca featuring dry spaghetti (see note 1). A world classic for one.
Tomato Spaghetti
A Italy recipe for tomato spaghetti with red wine vinegar. Scaled for one.
Tagliatelle with Asparagus and Tomato
Italy inspired tagliatelle with asparagus and tomato featuring asparagus (prepared weight). A world classic for one.
Tomato and Caper Linguine
Italy inspired tomato and caper linguine featuring dry linguine. A world classic for one.
Mushroom Risotto
Italy inspired mushroom risotto featuring dry white wine (see note 3). A world classic for one.
Tomato Risotto
Italy inspired tomato risotto featuring tin. A world classic for one.
Chicken Arrabiata
Italy inspired chicken arrabiata featuring chicken breast. A world classic for one.
Chicken Crema
Italy inspired chicken crema featuring white wine. A world classic for one.
Chicken in Gorgonzola Sauce
Italy inspired chicken in gorgonzola sauce featuring chicken breast. A world classic for one.
Pollo alla Valdostana
Italy inspired pollo alla valdostana featuring chicken breast. A world classic for one.
Tiramisu
Italy inspired tiramisu featuring For 1 large or 2 small. A world classic for one.
Jamaica
(1)Jamaican Jerk Chicken
A Jamaica recipe for jamaican jerk chicken with Jamaican Jerk spice mix (see note 3), chicken breast, wine vinegar. Scaled for one.
Japan
(5)Chicken Katsu Curry
Crispy breaded chicken with a rich, mildly spiced Japanese curry sauce. The most popular dish in Japan.
Miso Soup
Japan's everyday soup — silken tofu and wakame seaweed in a light but deeply savoury dashi and miso broth.
Gyudon (Beef Rice Bowl)
Thin slices of beef and onion simmered in a sweet soy and dashi broth, served over a bowl of steamed rice.
Teriyaki Chicken
Chicken thigh glazed in a sweet soy and mirin teriyaki sauce — caramelised, sticky and deeply savoury.
Yakitori
Japanese grilled chicken skewers brushed with a sweet soy tare glaze — the ultimate Japanese street food.
Mexico
(4)Chipotle Chicken
Mexico inspired chipotle chicken featuring ...Continued. A world classic for one.
Huevos Rancheros (Ranch Eggs)
Mexico inspired huevos rancheros (ranch eggs) featuring leaf. A world classic for one.
Mexican Chilli Chicken
A Mexico recipe for mexican chilli chicken with chicken stock cube, chorizo, hot chilli powder. Scaled for one.
Chicken Fajita
A Mexico recipe for chicken fajita with fajita spice mix (1), lime juice (1), green chilli. Scaled for one.
Middle East
(2)Honey Chicken in Tomato Sauce
A Middle East recipe for honey chicken in tomato sauce with chicken breast, honey, blanched almonds. Scaled for one.
Nut Pilaff with Omelette Rolls
Middle East inspired nut pilaff with omelette rolls featuring rice. A world classic for one.
Morocco
(3)Chicken Kdra
Morocco inspired chicken kdra featuring chicken stock. A world classic for one.
Moroccan Chicken
Morocco inspired moroccan chicken featuring turmeric. A world classic for one.
Moroccan Vegetables
Morocco inspired moroccan vegetables featuring potato (prepared weight). A world classic for one.
North Africa
(1)Chicken with Harissa
North Africa inspired chicken with harissa featuring chicken breast. A world classic for one.
Peru
(1)Peruvian Chilli Chicken
Peru inspired peruvian chilli chicken featuring chicken breast. A world classic for one.
Philippines
(1)Filipino Chicken Pastel
Philippines inspired filipino chicken pastel featuring chicken breast. A world classic for one.
Portugal
(1)Piri Piri Chicken
A Portugal recipe for piri piri chicken with piri-piri spice mix (see note 3), chicken breast, lemon juice. Scaled for one.
Southeast Asia
(1)Tamarind Sausage
A Southeast Asia recipe for tamarind sausage with or 3 sausages of choice, carrot (prepared weight), tamarind. Scaled for one.
Spain
(7)Basque Chicken
Spain inspired basque chicken featuring chicken breast. A world classic for one.
Tuna and Smoked Paprika Pasta
Spain inspired tuna and smoked paprika pasta featuring pasta (see notes). A world classic for one.
Chicken Paella
A saffron-scented Spanish rice dish with chicken and vegetables, cooked in a single pan until the rice forms a golden crust.
Patatas Bravas
Crispy fried potatoes with a spicy tomato sauce and aioli — Spain's most popular tapas dish.
Gambas al Ajillo
Prawns sizzled in olive oil with garlic and chilli — a Spanish tapas classic that takes 5 minutes to make.
Spanish Tortilla
A thick Spanish omelette of potato and onion — simple, satisfying, and eaten at any time of day.
Gazpacho
Andalusia's famous chilled tomato soup — raw vegetables blended with olive oil and vinegar. Refreshing and vibrant.
Syria
(1)Syrian Chicken
Syria inspired syrian chicken featuring chicken breast. A world classic for one.
Thailand
(5)Thai Green Curry
Fragrant Thai green curry with chicken and vegetables in a creamy coconut milk sauce. Fresh, spicy and aromatic.
Pad Thai
Thailand's most famous noodle dish — stir-fried rice noodles with egg, bean sprouts and a tangy tamarind sauce.
Tom Yum Soup
Thailand's famous hot and sour prawn soup — fiery, fragrant and intensely flavoured with lemongrass and galangal.
Massaman Curry
A rich, mild Thai curry with a Persian influence — slow-cooked beef in coconut milk with potato, peanuts and warm spices.
Som Tam (Green Papaya Salad)
Thailand's famous crunchy green papaya salad — sharp, spicy, sweet and salty all at once. A true flavour explosion.
USA
(10)American Diner Style Sausage
USA inspired american diner style sausage featuring portion oven chips. A world classic for one.
Chicken David
A USA recipe for chicken david with dry sherry, chicken stock cube, button mushrooms. Scaled for one.
Horseshoe Sandwich
USA inspired horseshoe sandwich featuring Oven chips as required. A world classic for one.
Cajun Chicken
USA inspired cajun chicken featuring chicken breast. A world classic for one.
BBQ Beef Brisket
Slow-roasted beef brisket with a smoky dry rub and homemade BBQ sauce — American pit-style cooking at home.
Buffalo Chicken Wings
Crispy baked chicken wings tossed in a buttery hot sauce — the definitive American game day food.
Mac and Cheese
The ultimate American comfort food — pasta in a rich three-cheese béchamel sauce with a golden breadcrumb top.
Smoked BBQ Ribs
Oven-baked pork ribs with a dry rub, slow-cooked until fall-off-the-bone tender, then glazed in sticky BBQ sauce.
Clam Chowder
New England's creamy clam and potato soup — rich, warming and deeply satisfying.
Chilli Con Carne
A hearty American Tex-Mex chilli with beef, kidney beans and chipotle — bold, rich and deeply spiced.
West Africa
(1)Chicken Yassa
A West Africa recipe for chicken yassa with chicken breast, leaf, lemon juice. Scaled for one.