šBaking/Deserts
Madeira Cake
Homemade madeira cake featuring Madeira. Simple to make and deeply satisfying.
14 min
Prep
40 min
Cook
Easy
Difficulty
7
Ingredients
3
Steps
Ingredients
Servings
- Madeira
- 125 gm butter or margarine
- 3 eggs
- 125 gm caster sugar
- ½ - 1 tspn lemon extract
- 200 gm self raising flour
- For options, see notes
Method
- 1
Pre-heat the oven to 180° C.
- 2
Grease a 18 - 20.5 cm cake tin.
- 3
Lightly whisk the eggs.