🍛BIR Curries
Punjabi Spice Mix
A takeaway-style punjabi spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.
14 min
Prep
15 min
Cook
Easy
Difficulty
7
Ingredients
4
Steps
🫕
View sauce recipe →Requires G1The authentic choice — rich, deep flavour
G1 Base Sauce
2400 ml (8 portions) · 2+ hours · Involved
Key ingredients
100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more
Ingredients
Servings
- Makes approx 20 ml
- 1 tspn cardamom seeds
- ½ tspn ground cinnamon
- 1 tspn cloves
- ½ tspn black peppercorns
- ¾ tspn cumin seeds
- 1/8 tspn nutmeg
Method
- 1
Remove the seeds from sufficient cardamom pods to make 1 tspn.
- 2
Grind the cardamom seeds, cloves, cumin seeds and peppercorns to a powder in a pestle and mortar.
- 3
In a small bowl mix all the ingredients together.
- 4
Store in an airtight container in a cool and dark place.