Tuna and Smoked Paprika Pasta
Spain inspired tuna and smoked paprika pasta featuring pasta (see notes). A world classic for one.
Ingredients
- 75 gm pasta (see notes)
- ½ large tin Borlotti Beans (with juice)
- 2 tbspn olive oil
- ½ small tin red kidney beans (with juice)
- 1 tspn smoked paprika
- 3 tbspn chopped tomato
- 1 tspn curry powder (see notes)
- 56 gm (approx drained weight) tinned tuna
Method
- 1
Boil the pasta for in salted boiling water, drain and set aside. If standing for several mins, toss in a little oil to prevent it sticking together.