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Tuna and Smoked Paprika Pasta

Spain inspired tuna and smoked paprika pasta featuring pasta (see notes). A world classic for one.

16 min
Prep
10 min
Cook
Easy
Difficulty
8
Ingredients
1
Steps

Ingredients

Servings
  • 75 gm pasta (see notes)
  • ½ large tin Borlotti Beans (with juice)
  • 2 tbspn olive oil
  • ½ small tin red kidney beans (with juice)
  • 1 tspn smoked paprika
  • 3 tbspn chopped tomato
  • 1 tspn curry powder (see notes)
  • 56 gm (approx drained weight) tinned tuna

Method

  1. 1

    Boil the pasta for in salted boiling water, drain and set aside. If standing for several mins, toss in a little oil to prevent it sticking together.

My Notes

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