Pre-cooked Chicken
A takeaway-style pre-cooked chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.
G1 Base Sauce
2400 ml (8 portions) · 2+ hours · Involved
Key ingredients
100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more
Ingredients
- 2 tbspn oil
- ¼ tspn turmeric
- 50 gm onions (prepared weight)
- ¼ tspn ground coriander
- 1 chicken breast
- ¼ tspn ground cumin
- ¼ tspn salt
Method
- 1
Cube the chicken breast.
- 2
Chop the onion into approx 1 cm pieces.
- 3
Over a medium flame heat the oil in a wok or heavy pan and fry the onion for , stirring regularly.
- 4
Add the turmeric, ground coriander and ground cumin and fry, stirring regularly, for .
- 5
Add the chicken and cook, stirring regularly, for to seal.
- 6
Increase the heat to maximum and add 100 ml of hot water and salt and cook, stirring occasionally, for or until the water is almost evaporated and the chicken is fully cooked through (check that the chicken is cooked by cutting the largest piece in half and that it is white all the way through).
- 7
Continue to cook for more, by which time all the liquid should have reduced leaving only some oil.