National Dishes
8 recipes
Iconic dishes that define a country's cuisine — from Welsh Cawl to Indonesian Beef Rendang.
Ethiopia
(1)Doro Wat
The national dish of Ethiopia — doro wat. Made with chicken breast, paprika, lemon juice as needed.
Greece
(1)Greek Gigantes Plaki
The national dish of Greece — greek gigantes plaki. Made with paprika, veg stock cube, tomato purée.
Guatemala
(1)Mayan Pollo en Pepian
The national dish of Guatemala — mayan pollo en pepian. Made with chicken breast, chicken stock, passata (see note 4).
Indonesia
(1)Beef Rendang
The national dish of Indonesia — beef rendang. Made with cumin seeds, or 2 lime leaves, tamarind juice.
Iran
(1)Fesenjan
The national dish of Iran — fesenjan. Made with chicken stock, chicken breast, pomegranate molasses.
Peru
(1)Peruvian Chicken with Rice (Arroz con Pollo)
The national dish of Peru — peruvian chicken with rice (arroz con pollo). Made with chicken breast, rice (uncooked), dry cider (see notes 2).
Slovenia
(1)Slovenian Jota
The national dish of Slovenia — slovenian jota. Made with canned pork, sauerkraut, potato (prepared weight).
Wales
(1)Cawl
A hearty traditional Welsh stew with beef, root vegetables, leeks and red lentils. The national dish of Wales.