🥢Chinese

Szechuan Chicken Noodles

Name: Szechuan Chicken Noodles
Yield: 1 serving
Ingredients: 1 nest of medium noodles; 2 tspn sweet chilli sauce; sesame oil (as needed and to taste); 1 tspn horseradish sauce; 1 tbspn oil; 2 tspn dark soy sauce; 1 chicken breast; 1 or 2 tspn dry sherry or rice wine; 80 gm red/green peppers; ¼ tspn szechuan peppercorns; 12 gm spring onions (prepared weight); 1 hand full fresh coriander; 2 tspn smooth peanut butter; 15 gm cashew nuts

A quick Chinese szechuan chicken noodles with nest of medium noodles, sweet chilli sauce, horseradish sauce. Ready in under 30 minutes.

20 min

Prep

20 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1 nest of medium noodles
2 tspn sweet chilli sauce
sesame oil (as needed and to taste)
1 tspn horseradish sauce
1 tbspn oil
2 tspn dark soy sauce
1 chicken breast
1 or 2 tspn dry sherry or rice wine
80 gm red/green peppers
¼ tspn szechuan peppercorns
12 gm spring onions (prepared weight)
1 hand full fresh coriander
2 tspn smooth peanut butter
15 gm cashew nuts

Method

1
Dry roast the szechuan peppercorns and crush to a powder in a pestle and mortar.
2
Dry roast the cashew nuts until browned.
3
Chop the coriander.
4
Chop the garlic.
5
Deseed and chop the peppers into about 1 inch cubes.
6
Slice the spring onions at an angle into about 1 inch lengths.
7
Slice the chicken into thin strips.