🍳Cookabaloo
🌢️Indian (Trad)

Chicken Korma

A traditional Indian chicken korma with Marinade, Sauce, Korma spice mix. Cooked from scratch with authentic spices.

20 min
Prep
2 hr
Cook
Medium
Difficulty
14
Ingredients
6
Steps

Ingredients

Servings
  • Marinade
  • Sauce
  • 1Β½ tspn Korma spice mix
  • 1 tbspn oil
  • 2 tspn lemon juice
  • 75 gm onion
  • 4 tbspn yogurt
  • 1 tbspn Korma spice mix
  • 1 chicken breast
  • 150 ml coconut milk
  • 1 tspn cornflour
  • 25 gm ground almonds
  • ΒΌ tspn turmeric
  • 1 tspn fresh coriander

Method

  1. 1

    Cube the chicken breast.

  2. 2

    Mix together, in a small bowl, the yogurt and lemon juice and 1Β½ tspn of Korma spice mix.

  3. 3

    Add the cubed chicken, mix well, and leave to marinade for .

  4. 4

    Add the coconut milk to another small bowl and gradually stir in the cornflour.

  5. 5

    Finely chop the onion (very fine for a smoother sauce).

  6. 6

    Chop the fresh coriander.

My Notes

More Indian (Trad) recipes

🌢️Indian (Trad)

Achari Chicken

A traditional Indian achari chicken with Masala Sauce, green chilli, portion pre-cooked chicken. Cooked from scratch with authentic spices.

⏱ 40 minMedium🌢
View β†’
🌢️Indian (Trad)

Ambot Tik

Authentic Indian ambot tik made the traditional way β€” no shortcuts, just proper home-cooked flavour.

⏱ 40 minInvolved🌢
View β†’
🌢️Indian (Trad)

Anari Chicken

Authentic Indian anari chicken made the traditional way β€” no shortcuts, just proper home-cooked flavour.

⏱ 2 hrInvolved🌢🌢
View β†’
🌢️Indian (Trad)

Beef Vindaloo

A traditional Indian beef vindaloo with portion of sirloin beef, cumin seeds, ginger. Cooked from scratch with authentic spices.

⏱ 40 minInvolved🌢🌢🌢🌢
View β†’

You might also like

Similar ingredients, different cuisines

πŸ›BIR Curries

Chicken (Murg) E Azam

A takeaway-style chicken (murg) e azam with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

G1
⏱ 15 minInvolved🌢🌢
View β†’
πŸ›BIR Curries

Balti Tamarind Chicken

A takeaway-style balti tamarind chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

G2
⏱ 15 minEasy🌢🌢🌢
View β†’
πŸ›BIR Curries

Chicken Cafreal (2)

Restaurant-quality chicken cafreal (2) using the BIR method β€” deep flavour from base sauce, cooked to order in minutes.

G2
⏱ 15 minEasy🌢🌢🌢
View β†’
πŸ›BIR Curries

Chicken Ceylon

A classic British Indian Restaurant chicken ceylon made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

G2
⏱ 15 minEasy🌢🌢
View β†’