Chicken Korma
A traditional Indian chicken korma with Marinade, Sauce, Korma spice mix. Cooked from scratch with authentic spices.
Ingredients
- Marinade
- Sauce
- 1Β½ tspn Korma spice mix
- 1 tbspn oil
- 2 tspn lemon juice
- 75 gm onion
- 4 tbspn yogurt
- 1 tbspn Korma spice mix
- 1 chicken breast
- 150 ml coconut milk
- 1 tspn cornflour
- 25 gm ground almonds
- ΒΌ tspn turmeric
- 1 tspn fresh coriander
Method
- 1
Cube the chicken breast.
- 2
Mix together, in a small bowl, the yogurt and lemon juice and 1Β½ tspn of Korma spice mix.
- 3
Add the cubed chicken, mix well, and leave to marinade for .
- 4
Add the coconut milk to another small bowl and gradually stir in the cornflour.
- 5
Finely chop the onion (very fine for a smoother sauce).
- 6
Chop the fresh coriander.