🌶️Indian (Trad)

Chicken Chasni

Name: Chicken Chasni
Yield: 1 serving
Ingredients: 1 chicken breast; 50 gm mango chutney; 1 tbspn oil; 50 gm tomato ketchup; 125 gm onion (prepared weight); ¼ tspn dried mint; ¼ tspn turmeric; 5 ml lemon juice; ¼ tspn chilli powder; 100 ml single cream; salt to taste

Authentic Indian chicken chasni made the traditional way — no shortcuts, just proper home-cooked flavour.

20 min

Prep

40 min

Cook

Easy

Difficulty

Ingredients

Steps

Ingredients

Servings

1 chicken breast
50 gm mango chutney
1 tbspn oil
50 gm tomato ketchup
125 gm onion (prepared weight)
¼ tspn dried mint
¼ tspn turmeric
5 ml lemon juice
¼ tspn chilli powder
100 ml single cream
salt to taste

Method

1
Cube the chicken breast.
2
Finely chop the onion.
3
Heat the oil in a pan over a medium heat.
4
Add the onions and fry until golden brown, but not burned.
5
Stir in the turmeric, chilli powder and salt.
6
Add the chicken and fry, stirring, for , adding water as needed to prevent drying out.
7
Stir in the mango chutney, tomato ketchup, mint and lemon juice.
8
Simmer, stirring occasionally, for until the chicken is cooked, adding water as needed to prevent drying out.
9
Turn the heat to low and gradually stir in the cream and continue to cook for .
10
Serve with rice and optionally garnished with a drizzle of cream and a little lemon juice.