🎂Baking/Deserts

Victoria Sponge

Name: Victoria Sponge
Yield: 1 serving
Ingredients: ...Continued; 3 medium eggs; 1 tspn baking powder; 180 gm caster sugar; pinch salt; 180 gm unsalted butter (see note 1); 1 tspn vanilla extract; 180 gm self raising flour; raspberry jam as requited; icing sugar as required

Homemade victoria sponge featuring ...Continued. Simple to make and deeply satisfying.

20 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

...Continued
3 medium eggs
1 tspn baking powder
180 gm caster sugar
pinch salt
180 gm unsalted butter (see note 1)
1 tspn vanilla extract
180 gm self raising flour
raspberry jam as requited
icing sugar as required

Method

1
Pre-heat the oven to 180 Â°C.
2
Using 2 baking tins (approx 7Â½ in x 1Â¼ in) grease the sides and cover the bottoms with circles of grease proof paper.
3
Cream the sugar and 'butter' until smooth.
4
Beat in 1 egg with 1 tbspn of flour.
5
Beat in the second and third eggs separately as previously stated.
6
Mix in the baking powder, salt and vanilla extract.
7
Gradually mix in the remaining flour.
8
Split the mixture into 2 equal portions and add to the baking tins, smoothing the tops as level as possible.