🍛BIR Curries

Malayan Spice Mix

Name: Malayan Spice Mix
Yield: 1 serving
Ingredients: 1 portion (approx 2 tspn); 1 tspn hot curry powder; ¼ tspn ground cinnamon; ½ tspn fennel seeds; 1 clove

A classic British Indian Restaurant malayan spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

10 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

1 portion (approx 2 tspn)
1 tspn hot curry powder
¼ tspn ground cinnamon
½ tspn fennel seeds
1 clove

Method

1
Grind the fennel seeds and clove to a powder in a pestle and mortar.
2
Thouroughly mix in the curry powder and cinnamon and store in an airtight container and keep in a cool and dark place.

My Notes

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