BIR Curries

A classic British Indian Restaurant chicken anjeer made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style lamb ambala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant anari chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality curry recipe from assam using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken assam 2 using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken (murg) e azam with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant badami chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken balti with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style balti tamarind chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken baghelli with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken baluchi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken bangla garlic using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken begum bahar using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style c46 chicken bharta with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken bihari using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken biryani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality butter chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken boti andhra made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken bhuna made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality lamb bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken bengali using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb bengali with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style c50 chicken cafreal with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken cafreal (2) using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality c50 chicken chakarangi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken chaman with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken chana using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken chasni made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken chhattisgarh with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken chettinad using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken tikka bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken ceylon made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant dak bungalow chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant desi chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style desi chicken chennia with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken country captain made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant dhaba chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken dhansak using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken dopiaza with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken elaichi (cardamom) made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken fiazee with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken forash with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style garlic chilli chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken gulshan using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken handi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken hariyali using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken haryana using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken hyderabad using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken jaflong using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken tikka jalfrezi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken jalfrezi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken jaipuri using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb jaipuri with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken jhalfrani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality desi chicken jhol using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken jharkhand made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken kaju using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken kota using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style karahi chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken kerala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken kesar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken khumani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style desi chicken ka khubani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken kodu with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken kolhapuri using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant desi chicken korma made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken korma using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken lal mirch with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken lashan mirch using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken lahori using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb lahori with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken lazeez using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant macchli zul (salmon) made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken madras with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken madras shimla using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken madras thuzlar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant lamb madras made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken maharashtra using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken makhani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken malayan made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style c50 chicken malvani with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken mangalore made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken manipur using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken masala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality lamb masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant methi chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken montajan with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken meghalaya made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken mirch with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken mudhi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken muglai with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken multani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken naga made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken nagaland made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken naranfi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken naridal with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken nariyal masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken nashidar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken nashilee with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken nawabi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken nobabi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken nizami with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken oriya using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken pahadi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant padampuri chicken made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken pahlacha using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken palak (saag) using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken passanda with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken balti passanda with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken pathia made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken piri piri made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality chicken punjabi masala using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken rajasthani using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant chicken rogan josh made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant lamb rogan josh made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken sajji with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken saoji made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style c50 chicken shantung with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken sharabi using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style lamb sharabi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken shatkora made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chicken shireen with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken sindhi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style lamb sindhi with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chilli chicken - sikkim style with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken shorshe using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken solah with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality chicken tamil nadu using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken tirpasa using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant precooked chicken tikka made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style desi chicken tikka masala with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken tikka masala made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken uri made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken vindaloo made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant chicken xacuti made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality zeera chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style corned beef bombay with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style pork sausage balchao with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken savoury made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality spam mangalore using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tuna curry made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality house curry chicken using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant aloo gobi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style aloo palak with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style aloo tamatar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality courgette, mushroom and chickpea curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant goochi mattar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality kashmiri sabziyon using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style kerala mushrooms with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality vegetable pakora using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality rajma curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tarka dahl made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant shakahari keema beans made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style vegetarian keema aloo mattar with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality watermelon curry using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style balti paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant curry powder made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style chettinad garam masala paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant dhansak spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style garam spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style hyderabad spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality jaipuri spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality korma spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant madras paste made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality masala paste using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style masala sauce with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant malayan spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant mangalore spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant nizami spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style punjabi spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality sindhi spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style spice mix powder with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style tandoori paste with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality tandoori spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant tikka spice mix made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality tikka paste using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality vindaloo spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality xacuti spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A classic British Indian Restaurant lime cheesecake made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style mango cheesecake with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style besan ladoo with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant mango lassi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant citrus jelly with cardamom made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A takeaway-style kheer with mango with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style kinu sheera with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality indian style crème caramel using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style gulgulas with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant payasam made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

Restaurant-quality saffroni phirni using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality gulab jamun using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style achari chicken with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A takeaway-style chicken balti with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

Restaurant-quality recipe for chicken bhuna using the BIR method — deep flavour from base sauce, cooked to order in minutes.

Restaurant-quality chicken dhansak using the BIR method — deep flavour from base sauce, cooked to order in minutes.

A takeaway-style chicken dopiaza with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.

A classic British Indian Restaurant chicken pathia made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant aloo gobi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

A classic British Indian Restaurant goochi mattar made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.