šSmoker BBQ
Smoked Prawns
Plump prawns kissed with quick hot smoke ā a fast, impressive Bradley starter ready in under half an hour.
10 min
Prep
20 min
Cook
Easy
Difficulty
8
Ingredients
4
Steps
Ingredients
Servings
- 300 g large raw prawns, peeled (tails on)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic granules
- Ā½ tsp salt
- Ā½ tsp chilli flakes
- Squeeze of lemon, to serve
- Apple or cherry bisquettes
Method
- 1
Toss the prawns with the oil, paprika, garlic, salt and chilli flakes.
- 2
Spread on a perforated tray or skewer them.
- 3
Hot smoke in the Bradley at 120Ā°C (250Ā°F) over apple until pink, opaque and just firm ā about 15ā (don't overcook).
- 4
Finish with a squeeze of lemon and serve warm.
Notes
- Prawns cook fast ā pull them the moment they turn opaque or they'll go rubbery.
- Use a mild fruit wood; strong smoke overwhelms shellfish.