🫖English
Hot Dogs
Traditional British hot dogs featuring frankfurter sausages. Simple ingredients, great results.
12 min
Prep
45 min
Cook
Easy
Difficulty
6
Ingredients
8
Steps
Ingredients
Servings
- 2 frankfurter sausages
- tomato ketchup to taste
- 1 tbspn oil
- mustard of choice (optional)
- 125 gm onion (prepared weight)
- finger rolls to suit
Method
- 1
Slice onion into rings.
- 2
Slice finger rolls in half, leaving a hinge, and butter.
- 3
Heat oil and fry onions over a low to medium heat until golden.
- 4
Normally frankfurters can be microwaved - see instructions on packet for timing.
- 5
Slice the frankfurters lengthways and place one on each of the buttered rolls.
- 6
Cover frankfurters with fried onions.
- 7
Add tomato ketchup to taste.
- 8
Optionally add mustard of choice.