🌍World
Smoked BBQ Ribs
Oven-baked pork ribs with a dry rub, slow-cooked until fall-off-the-bone tender, then glazed in sticky BBQ sauce.
15 min
Prep
2 hr 30 min
Cook
Easy
Difficulty
9
Ingredients
7
Steps
Ingredients
Servings
- 400 gm pork spare ribs or baby back ribs (1 rack)
- 1 tspn salt
- 1 tspn smoked paprika
- ½ tspn garlic powder
- ½ tspn onion powder
- ½ tspn black pepper
- ½ tspn brown sugar
- Pinch of cayenne
- 4 tbspn BBQ sauce (shop-bought or homemade)
Method
- 1
Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off.
- 2
Mix the dry rub and pat all over the ribs.
- 3
Wrap in foil and refrigerate for at least (overnight is better).
- 4
Place the foil-wrapped ribs in a roasting tin. Bake at 150C for .
- 5
Unwrap, brush generously with BBQ sauce.
- 6
Return to the oven at 200C unwrapped for 20–, brushing with more sauce every .
- 7
Rest for before cutting between the bones.
Notes
- Removing the membrane (silverskin) from the back lets the seasoning penetrate.
- The low, slow wrapped cook is what makes them fall off the bone.
- Serve with coleslaw, corn on the cob and chips.