🌿Vegetarian
Moussaka
Vegetarian moussaka made with milk. Hearty enough to keep you full.
20 min
Prep
5 min
Cook
Medium
Difficulty
14
Ingredients
6
Steps
Ingredients
Servings
- 1 tbspn Olive Oil
- 1 tspn butter
- 70 gm onion (prepared weight)
- 1 tbspn plain flour
- 50 gm meat free mince or 20 gm dried soya mince
- 60 ml milk
- 1 tspn oregano
- ¼ tspn cayenne pepper
- 3 tbspn chopped tomatoes
- ¼ tspn salt
- 1 red pepper
- 80 gm cheese
- ½ tspn mustard powder
- 1 egg
Method
- 1
Preheat the oven to 180° C.
- 2
If using dried soya mince put mince in a bowl and cover with boiling water for , then drain.
- 3
Chop the onion.
- 4
Grate the cheese.
- 5
Deseed and slice the red pepper.
- 6
Butter an oven proof dish.