🍖Smoker BBQ
Alabama White Sauce
A tangy, peppery mayonnaise-based barbecue sauce — unique to North Alabama and made for smoked chicken.
10 min
Prep
Easy
Difficulty
9
Ingredients
3
Steps
Ingredients
Servings
- 180 ml mayonnaise
- 3 tbsp cider vinegar
- 1 tbsp lemon juice
- 1 tsp horseradish (optional)
- 1 tsp black pepper
- ½ tsp salt
- ½ tsp garlic granules
- ¼ tsp cayenne pepper
- 1 tsp sugar
Method
- 1
Whisk all the ingredients together until smooth.
- 2
Refrigerate for at least to let the flavours marry.
- 3
Stir again before using.
Notes
- Keeps for up to a week in the fridge.
- Loosen with a little extra vinegar if you want a thinner dunking consistency.