š„¢Chinese
Sichuan Chicken
Chinese-style sichuan chicken featuring Chicken Part. Fast, flavourful and better than a takeaway.
20 min
Prep
20 min
Cook
Involved
Difficulty
17
Ingredients
12
Steps
Ingredients
Servings
- Chicken Part
- Sauce Part
- 2 tspn oil
- 2 cloves garlic
- 1 chicken breast
- 2 tspn ginger
- 50 gm carrot (prepared weight)
- 1 tspn red chilli
- Ā½ yellow or red pepper
- Ā½ red pepper
- 2 tbspn light soy sauce
- 1 tomato
- 20 gm spring onions (prepared weight)
- 1 tbspn tomato ketchup
- 1 tspn horseradish sauce
- 1 tspn light brown sugar
- 3 tbspn water
Method
- 1
Sauce Part
- 2
Finely chop the garlic.
- 3
Finely chop the ginger.
- 4
Deseed and finely chop the red chilli.
- 5
Deseed and finely chop the red pepper.
- 6
Slice the tomato.
- 7
Blend all the sauce part ingredients until smooth.
- 8
Chicken Part
- 9
Slice the chicken breast into thin strips.
- 10
Dice the carrot.
- 11
Thinly slice the red or yellow pepper lengthways and cut in half.
- 12
Slice the spring onions lengthways and cut in half.