🌶️Indian (Trad)

Kashmiri Chicken

Name: Kashmiri Chicken
Yield: 1 serving
Ingredients: 2 tspn oil; ¼ tspn garam masala; 100 gm onions (prepared weight); ¼ tspn salt; 1 bay leaf; ¼ tspn hot chilli powder; 1 clove; 1 tbspn ground almonds; 1 cm cinnamon stick; 6 tbspn yogurt; 4 black peppercorns; 1 tbspn coriander; 1 chicken breast; 10 gm flaked almonds; ½ tspn ginger; ½ tspn cornflour; ½ tspn garlic; red food colouring (optional)

Authentic Indian kashmiri chicken made the traditional way — no shortcuts, just proper home-cooked flavour.

20 min

Prep

2 hr

Cook

Involved

Difficulty

Ingredients

Steps

Ingredients

Servings

2 tspn oil
¼ tspn garam masala
100 gm onions (prepared weight)
¼ tspn salt
1 bay leaf
¼ tspn hot chilli powder
1 clove
1 tbspn ground almonds
1 cm cinnamon stick
6 tbspn yogurt
4 black peppercorns
1 tbspn coriander
1 chicken breast
10 gm flaked almonds
½ tspn ginger
½ tspn cornflour
½ tspn garlic
red food colouring (optional)

Method

1
Cube the chicken breast.
2
Mix 2 tbspn of yogurt with the cornflour.
3
Marinade the chicken in the yogurt mixture, optionally adding a little food colouring, for .
4
Finely chop the onion.
5
Grate the ginger.
6
Crush the garlic.
7
Make a paste by blending the garlic and ginger with a little water in a pestle and mortar.
8
Chop the coriander.
9
Dry roast the flaked almonds.