🍛BIR Curries

Tikka Paste

Name: Tikka Paste
Yield: 1 serving
Ingredients: For about 100 ml; 1 tbspn ground coriander; ½ tspn turmeric; 2 tspn paprika; 1 tspn dried mint; 1 tspn ground cumin; ½ tspn hot chilli powder; 1 tspn garlic granules; ¼ tspn salt; 1 tspn ground ginger; 2 tspn wine vinegar; ½ tspn garam masala; 2 tspn lemon juice

Restaurant-quality tikka paste using the BIR method — deep flavour from base sauce, cooked to order in minutes.

20 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

For about 100 ml
1 tbspn ground coriander
½ tspn turmeric
2 tspn paprika
1 tspn dried mint
1 tspn ground cumin
½ tspn hot chilli powder
1 tspn garlic granules
¼ tspn salt
1 tspn ground ginger
2 tspn wine vinegar
½ tspn garam masala
2 tspn lemon juice

Method

1
Mix all the ingredients together with 2 tbspn of water in a small bowl to make a paste.
2
Stir well and leave for 10 - during which time the paste will thicken as the spices absorb the liquid, and add a little more water if necessary.
3
Spoon into a small jar and cover with a layer of oil.
4
Store in the refrigerator.

My Notes

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