🍛BIR Curries
Hyderabad Spice Mix
A takeaway-style hyderabad spice mix with that authentic BIR flavour. Uses a pre-made base sauce for speed without sacrificing taste.
10 min
Prep
15 min
Cook
Easy
Difficulty
5
Ingredients
4
Steps
🫕
View sauce recipe →Requires G1The authentic choice — rich, deep flavour
G1 Base Sauce
2400 ml (8 portions) · 2+ hours · Involved
Key ingredients
100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more
Ingredients
Servings
- 1 portion (approx 20 ml)
- 1 tbspn poppy seeds
- ½ tspn turmeric
- ½ tspn cumin seeds
- ¼ tspn garam masala
Method
- 1
Heat a pan and dry roast the poppy and cumin seeds until aromatic, but be careful not to burn.
- 2
Grind the poppy seeds and cumin seeds to a powder in a pestle and mortar.
- 3
Mix in the turmeric and garam masala.
- 4
Store in an airtight container and keep in a dark and cool place.