Recipe for Chicken Bhuna
A traditional Indian recipe for chicken bhuna with chicken breast, Masala Sauce, tomato purée. Cooked from scratch with authentic spices.
Ingredients
- 1 chicken breast
- 125ml Masala Sauce
- 1 tbspn tomato purée
- ½ onion
- 1 tspn curry powder
- ½ tspn hot chilli powder
- 1 tspn green chilli
- 2 cloves garlic
- 1 tspn ginger
- 2 tbspn vegetable oil
- 2 tbspn coriander leaves
- ½ tspn Garam Masala
- 2 cardamom pods
- 1 tomato
- 1 green pepper
Method
- 1
Cube the chicken.
- 2
Chop the pepper into 1in squares.
- 3
Finely chop the onion.
- 4
Crush the garlic.
- 5
Grate the ginger.
- 6
Finely chop the green chilli.
- 7
De-seed the cardamom pods and lightly crush in a pestle and mortar.
- 8
Use 2 tspn of water to make a paste from curry powder, chilli powder and cardamom seeds.
- 9
Chop the tomato into 8 pieces.
- 10
Heat a wok and add oil.
- 11
Fry the onion for .
- 12
Add garlic, ginger, green pepper and green chilli and stir fry over a medium heat for .
- 13
Add the curry/chilli/cardamom paste, stir, and fry for .
- 14
Add the chicken and fry for about to seal on all sides.
- 15
Add the masala sauce and tomato purée and cook for 10 - to thicken the sauce, stirring often.
- 16
Add the garam masala and stir well.
- 17
Reduce the heat and add the tomatoes, stir and cover the pan.
- 18
Cook for without stirring.
- 19
Add the whole coriander leaves, stir briefly.
- 20
Serve with rice.