🌶️Indian (Trad)
Bangladeshi Omelette
A traditional Indian bangladeshi omelette with curry powder (see note 2), methi (optional - see note 3). Cooked from scratch with authentic spices.
16 min
Prep
5 min
Cook
Easy
Difficulty
8
Ingredients
7
Steps
Ingredients
Servings
- 3 tbspn oil
- 1 tspn curry powder (see note 2)
- 100 gm onion (prepared weight)
- 1 tspn methi (optional - see note 3)
- 2 tspn chopped green chilli (see note 1)
- pinch salt
- 2 tbspn chopped fresh coriander
- 2 medium eggs
Method
- 1
Finely chop the onion.
- 2
Deseed and finely chop the green chilli.
- 3
Finely chop the fresh coriander.
- 4
Heat some oil in a frying pan over a medium heat and fry the onion and green chilli for about or until it is browned to your taste.
- 5
Transfer to a decent sized bowl and allow to cool - clean the frying pan .
- 6
Mix in the curry powder, methi, salt and coriander.
- 7
Add the eggs and lightly beat (the eggs should not be frothy).