🍛BIR Curries

Mango Lassi

Name: Mango Lassi
Yield: 1 serving
Ingredients: 100 ml mango pulp (see note 1); 2 - 3 tspn caster sugar (to taste); 100 ml yogurt (see note 2); 2 - 3 tspn lime juice (to taste)

A classic British Indian Restaurant mango lassi made with a pre-cooked base sauce. Rich, fragrant and ready in under 20 minutes.

8 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

100 ml mango pulp (see note 1)
2 - 3 tspn caster sugar (to taste)
100 ml yogurt (see note 2)
2 - 3 tspn lime juice (to taste)

Method

1
Mix together the mango pulp, yogurt and sugar.
2
Add the lime juice and mix well.
3
Tip into a glass and enjoy.

My Notes

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