🌶️Indian (Trad)

Chicken Shireen

Name: Chicken Shireen
Yield: 1 serving
Ingredients: 1 tbspn oil; 1 tspn coriander seeds; 1 chicken breast; ¼ tspn fennel seeds; ½ tspn garlic; ¼ tspn ground cumin; ½ tspn ginger; ¼ tspn salt; 50 gm onion (prepared weight); 1 tbspn coconut powder (see notes); 1 small tin sliced pineapple; 3 tbspn crème fraîche; 6 dried apricots; 10 gm flaked almonds

A traditional Indian chicken shireen with coriander seeds, chicken breast, fennel seeds. Cooked from scratch with authentic spices.

20 min

Prep

40 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

1 tbspn oil
1 tspn coriander seeds
1 chicken breast
¼ tspn fennel seeds
½ tspn garlic
¼ tspn ground cumin
½ tspn ginger
¼ tspn salt
50 gm onion (prepared weight)
1 tbspn coconut powder (see notes)
1 small tin sliced pineapple
3 tbspn crème fraîche
6 dried apricots
10 gm flaked almonds

Method

1
Cube the chicken breast.
2
Cut apricots in half. (if very dry soak in a little water or dry cider for as long as possible)
3
Dry roast the flaked almonds.
4
Drain the pineapple and reserve 100 ml of syrup.
5
Cut 2 slices of pineapple into 1 inch pieces.
6
Crush the garlic.
7
Grate the ginger.
8
Make a paste with the garlic, ginger and a little oil in a pestle and mortar.
9
Crush the coriander seeds to a powder in a pestle and mortar.