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Gammon in Barbecue Sauce
Traditional British gammon in barbecue sauce featuring gammon steak or 'grill' (about 5 mm thick). Simple ingredients, great results.
20 min
Prep
45 min
Cook
Easy
Difficulty
10
Ingredients
4
Steps
Ingredients
Servings
- 1 tbspn oil
- 1 tspn dried oregano
- 1 gammon steak or 'grill' (about 5 mm thick)
- Ā½ tspn chilli powder
- 100 gm onions (prepared weight)
- 300 ml c46 curry base sauce (see note 1)
- 1 tspn ground coriander
- 100 ml passata
- 1 tspn ground cumin
- 1 tbspn of soy or worcestershire sauce
Method
- 1
Mix together the coriander, cumin, oregano and chilli powder to make a spice 'rub'.
- 2
Sprinkle a little of the spice 'rub' onto both sides of the gammon steak and set aside for as long as possible (best covered and refrigerated).
- 3
Slice the onion.
- 4
Dilute the C44 curry base sauce with 100 ml of warm water (makes 400 ml) and warm before use.