🍛BIR Curries

Korma Spice Mix

Name: Korma Spice Mix
Yield: 1 serving
Ingredients: Approx 6 tspn (30 ml); 1 tspn ground cumin; ½ tspn fennel seeds; 1 tspn ground ginger; ¼ tspn cayenne pepper; ¾ tspn onion granules or powder; ¼ tspn ground cinnamon; ¾ tspn ground coriander; ¼ tspn sugar; ½ tspn turmeric; ¼ tspn salt; ½ tspn cardamom seeds; 2 cloves; ½ tspn garlic granules or powder

Restaurant-quality korma spice mix using the BIR method — deep flavour from base sauce, cooked to order in minutes.

20 min

Prep

15 min

Cook

Easy

Difficulty

Ingredients

Steps

🫕

Requires G1The authentic choice — rich, deep flavour

G1 Base Sauce

2400 ml (8 portions) · 2+ hours · Involved

View sauce recipe →

Key ingredients

100 ml oil · 750 gm onions (prepared weight) · 1 tspn salt · 1 tbspn turmeric · 1 tspn ground coriander · ½ tspn ground cumin · +8 more

Ingredients

Servings

Approx 6 tspn (30 ml)
1 tspn ground cumin
½ tspn fennel seeds
1 tspn ground ginger
¼ tspn cayenne pepper
¾ tspn onion granules or powder
¼ tspn ground cinnamon
¾ tspn ground coriander
¼ tspn sugar
½ tspn turmeric
¼ tspn salt
½ tspn cardamom seeds
2 cloves
½ tspn garlic granules or powder

Method

1
Deseed enough cardamom pods to produce ½ tspn of seeds.
2
Grind the cardamom seeds, fennel seeds and cloves to a fine powder in a pestle and mortar.
3
Thouroughly mix all the remaining ingredients together.
4
Store in an airtight container and keep in a cool and dark place.

My Notes

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