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Leberkäse

Name: Leberkäse
Yield: 1 serving
Ingredients: 200 gm pork mince; 100 gm beef mince; 1 small onion, very finely chopped; 1 clove garlic, crushed; 1 tspn salt; ½ tspn ground coriander; ½ tspn white pepper; ¼ tspn nutmeg; ¼ tspn marjoram; 2 tbspn ice-cold water; 1 tspn cornflour

Bavarian meatloaf — a smooth, baked pork and beef loaf served in thick slices. Not liver, not cheese.

20 min

Prep

58 min

Cook

Medium

Difficulty

Ingredients

Steps

Ingredients

Servings

200 gm pork mince
100 gm beef mince
1 small onion, very finely chopped
1 clove garlic, crushed
1 tspn salt
½ tspn ground coriander
½ tspn white pepper
¼ tspn nutmeg
¼ tspn marjoram
2 tbspn ice-cold water
1 tspn cornflour

Method

1
Preheat the oven to 180C. Lightly grease a small loaf tin or oven dish.
2
Combine all ingredients in a bowl and mix very thoroughly for until the mixture is smooth and paste-like.
3
Press into the prepared tin, smoothing the top.
4
Bake for until the top is golden brown and a skewer comes out clean.
5
Rest for , then turn out and slice thickly.

Notes

Despite the name (literally 'liver cheese'), it contains neither liver nor cheese.
Serve in a bread roll with sweet mustard — the classic Bavarian Leberkässemmel.
Also excellent sliced and fried in a pan until crispy on each side, with a fried egg on top.